Ho Chi Minh is known for many things, including The Vietnam Independence movement, bike-congested streets, historical sites, and, most importantly, the freshness and quality of their local cuisine. We don’t have any idea about you but our list of food items is packed with Goi Cuon (fresh spring rolls) and bun bo hue (spicy rice vermicelli soup) and the national dish of Vietnam Pho (chicken or beef noodles soup).
The best place to find food that is halal located in Ho Chi Minh would be District 1 in Ho Chi Minh City. These little hidden gems can be found all around areas like the Saigon Central Mosque, Ben Thanh Market, and Nancy Mosque. If you’re caught up in the bustle of the city and are looking for a meal Let us take you to the best spots around.
1. Kampung Pandan Restaurant
A short walk to Ben Thanh Market, Kampung Pandan Restaurant is among the many Halal food restaurants in Vietnam that you’ll find inside District 1. Formerly helmed by the now-defunct Banana Leaf Saigon, the widespread of Vietnamese, Malaysian/Singaporean, and Indian cuisine is still as good as ever.
In this restaurant, the synergy between flavors from the nasi lemak and mutton varuval to the grilling of spring onion and red tilapia beef is a perfect match and are sure to put smiles on every Southeast Asian foodie. If you’re planning to try Vietnamese food, Kampung Pandan serves up the most Muslim-friendly dishes like Pho (beef and chicken) and fresh spring rolls as well as chicken and the giang leaf soup, along with thien Ly (jasmine flowers) and beef.
2. D’Nyonya Restaurant
In a city that is not your own, such as Ho Chi Minh, you will discover a plethora that oozes Penang, Malaccan, and Singaporean pride at this cozy D’Nyonya restaurant. If your travel plans take you to this part of district 1, you can spend your lunch and dinner time in this restaurant where the dishes are primarily infused in sweet, tart, and tart flavors.
Start with the typical Nyonya starters, like crisp pie-tee (top hats) and Nyonya Otak-otak (grilled salmon cake). In the next, you will be able to overwhelm your palate with everything from laksa made of Assam to Tom vermicelli yam soup. If you’re clearly towards the Vietnamese way, the famous pho of the city is served available in the restaurant, as is the popular stir-fried chicken with lemongrass and chili and coconut Prawns.
3. Pho Muslim
If you’d prefer to finish the end of your Ho Chi Minh trip with pho only it’s possible to find a modest eatery that will satisfy your exact desire. In keeping with the title, Pho Muslim only serves two meals breakfast pho and bun bo hues in the evening.
Imagine beginning your day with locals’ breakfast to be champions a.k.a. an enticing bowl of pho, it’s a Vietnamese soup made of noodles that consists of rice noodles and tender slices of beef and a thick beef broth. make sure to spice up the flavors by adding mint leaves and a touch of chili sauce and soy paste. A delicious evening meal of bun bo hue is popular for dinner. This Vietnamese spicy lemongrass soup is enhanced by juicy beef slices along with fresh and fragrant herbs.
4. Baba’s Kitchen
Although we all like to savor an omelet occasionally, Ho Chi Minh is also full of Indian food joints like Baba’s Kitchen. The flavorful curries, as well as the crispy tandoori, are among the major attraction of this quaint place.
In this area, it’s common to have a large portion of cooked Jasmine rice with the assortment of curries like mutton vindaloo chicken masala tikka butter chicken, the Malabar curry for fish.
Vegans can also indulge just the same as we do due to the variety of meat-free delicacies such as navrathana Korma (vegetable served with a creamy cashew nut sauce) and malai kofta (ball-shaped paneer and cooked vegetables using tomato-based gravy) and the aloo palak (potato along with spinach, cooked with tomatoes and spices)
5. Saigon Green House
If you’re looking to get from the heat of the city visit Saigon Green House for some air conditioning as well as a variety of Malaysian and Vietnamese food. The focus is on giving an impressive first impression. This can be easily conveyed through the rustic furniture and the mural-themed interiors as well as the smart menu options.
Apart from Malaysian favorites like mee Mamak, the Muslim-friendly version of Vietnamese classics is one that you should not miss. Pho ga (chicken soup with noodles), as well as canh chua, ca (sour soup made with fish) are both delicious options, and not to forget the goi trai buoi (grapefruit salad of prawns). The most effective way to finish up your dinner is to have an iced cup of your local Tra tac (Vietnam tea).
6. Salima Halal Vietnamese Restaurant
If you’re coming back to do the second session of retail at Ben Thanh Market, rest and have a meal at a different restaurant that is Muslim-friendly called Salima Halal Vietnamese Restaurant where there is a mix of Vietnamese, Malaysian and Cham options are available.
Fried rice with coconut as well as sweet and sour fish is both delicious options for lunch. If you’re a foodie and have been smitten by Vietnamese food, you can satisfy their cravings by eating delicious fresh spring rolls. Also, you can try pho, and bun Thit Nuong (cold rice vermicelli noodle topped with grill steak) in Salima Halal. Make sure you determine your total bill since the prices on the menu are slightly higher than what you would expect from a typical.
7. Halal @ Saigon
The simple and straightforward food and the ideal positioning have created Halal @ Saigon a popular restaurant for dinner and lunch. The restaurant is situated right across from Saigon Central Mosque, you will see tourists and locals at this restaurant that is not well-known to enjoy their menu that is Muslim-friendly.
As they’re all about ‘celebrating the halal cuisine that is borderless Expect Malaysian as well as Singaporean food items to be served alongside various Vietnamese favorites. In addition to the spicy tom yam, and the spicy nasi rendang as well, the Vietnamese foodie in you will enjoy the dishes consisting of goi Dua Tom (young green coconut salad that includes shrimp) and ngheu khoto (claypot babies the clams) along with goi cuon (fried seafood spring rolls). For vegetarians, don’t worry, there are plenty of vegetarian delicacies too.
8. Saigon Seri Penang Restaurant
Saigon Seri Penang is all about simple and fuss-free dining, and this makes them the ideal place to grab a quick lunch break. The restaurant is run by a Malaysian owner and a Malaysian chef, be sure that the food menu will pay tribute to his home country as well as Singaporean dishes.
Singapore Fried Noodle, Hai Nam chicken rice fish head curry, Penang char kuay-teow are a few of the teasers for the variety of delicious dishes served in this restaurant. The Malaysian/Singaporean menu may outweigh the humble Vietnamese selections but Saigon Seri Penang is also a good spot to introduce your palate to the local pho.
